Narrator: Hanako Footman
Publisher: Mantle
Released: 5th of October 2023
The Kamogawa Food Detectives, translated from Japanese by Jesse Kirkwood, is the first book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold.
What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .
The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to forgotten memories and future happiness.
From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.
A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.
What I Have to Say
There is a lot of delicious sounding food in this book so it's definitely not one to read when hungry! It had me drooling over descriptions of food that I wouldn't actually eat, it was so nicely described. The food detective part was interesting and well done, so it really felt like reading an actual detective story at times!
The main theme of this story though is family. It shows the tight family of the father and daughter doing the detectiving and also highlights family in some of the customer's story.
I took away from this book, warmth and cheerfulness and it was an absolute joy to listen to.
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